Breakfast Burritos
Kick up your standard breakfast burrito with Mexican-inspired ingredients. Pack tortillas with egg, chorizo and jalapeno for an easy-to-eat meal on the go.Directions
Cook 1/2 cup diced chorizo, 1/2 diced onion and 1 tablespoon diced jalapeno in a nonstick skillet over medium heat. Add 4 beaten eggs and 1/2 cup cotija cheese; scramble. Divide among flour tortillas, top with salsa and roll up.
